![]() ![]() ![]() They’ll press evenly in the cake pans, and will hold their shape when being sliced into at the end. For most of my crust recipes, you don’t have to pulse together the ingredients for very long, but for this one, I suggest getting those pretzels down to almost a powder. The crust is a MUST! The pretzel really ties it all together. They taste different, and you’re going to want that Christmas peppermint flavor! Crust: Make sure to grab peppermint extract, not mint extract. Make sure to use really yummy quality white chocolate chips for this one. The white chocolate comes through by making a ganache and adding it straight into the buttercream. The sweet and salty flavors come through beautifully in this cake and I LOVE how it turned out! BUTTERCREAMĪs for the buttercream, I stuck with my same white chocolate buttercream I’ve been using for years and merely added a bit of peppermint extract to give it just enough peppermint in each bite. The cake itself is my white cake with a little touch of peppermint, and I added a pretzel crust along the bottom. Have you tried them before? They’re simply irresistible. ![]() With a lot of you asking year after year if I was going to make one, I finally whipped one up this year that’s a tasty as the treat they’re inspired by! image source: Amazon Thin crispy pretzels, covered in white chocolate, and topped with all kinds of crunchy peppermint bits – it was always destined to be a cake. They’re honestly one of those treats I can’t resist once the bag is open. We’re back again with another Christmas-flavor inspired cake! This time we’re diving head first into a cake inspired by one of my favorite Costco picks – white chocolate peppermint pretzels! Inspiration: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |